Rice with Ginger and Coriander

Name: Rice with Ginger and Coriander
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 side dishes
Ingredients: 1 cup water; 1 cup chicken stock; 1 cup white rice; 2 teaspoons oil; 4 cloves garlic, crushed; 2 tablespoons fresh ginger, minced; 3 shallots, thinly sliced; 1/4 teaspoon chili pepper flakes; 3 tablespoons finely chopped coriander

(4)

Recipe by Sueie

Great side dish that can be served with asian style meals.

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READY IN: 30mins

YIELD: 4 side dishes

UNITS: US

INGREDIENTS

Nutrition

1

cup water
1

cup chicken stock
1

cup white rice
2

teaspoons oil
4

cloves garlic, crushed
2

tablespoons fresh ginger, minced
3

shallots, thinly sliced
¹⁄₄

teaspoon chili pepper flakes
3

tablespoons finely chopped coriander

DIRECTIONS

Heat water and stock in a medium saucepan over medium high heat.
Stir in rice and bring to boil.
Reduce heat to low.
Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
Stir fry 30 seconds or until fragrant.
Remove from heat.
Fluff rice with a fork and stir into ginger mix, adding coriander.

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