Rice with Ginger and Coriander

Recipe by Sueie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    cup chicken stock
  • 2
    teaspoons oil
  • 4
    cloves garlic, crushed
  • 2
    tablespoons fresh ginger, minced
  • 3
    shallots, thinly sliced
  • 14
    teaspoon chili pepper flakes
  • 3
    tablespoons finely chopped coriander
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DIRECTIONS

  • Heat water and stock in a medium saucepan over medium high heat.
  • Stir in rice and bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
  • While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
  • Stir fry 30 seconds or until fragrant.
  • Remove from heat.
  • Fluff rice with a fork and stir into ginger mix, adding coriander.
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