Rice With Coconut Milk
photo by KateL
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups jasmine rice
- 2⁄3 cup coconut cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 2⁄3 cups coconut milk
directions
- Rinse rice in several changes of water.
- Drain, discard water and set aside.
- In a medium pot, over medium heat, bring coconut cream to a boil.
- Add rice, sugar and salt.
- Add coconut milk and return to a boil.
- Cook, partially covered, stirring occasionally, about 3 minutes.
- Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
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Reviews
-
Coconut power, no subtlety! Possibly the richest rice, on the sweet side, it was a good counterpoint to Recipe#33875 and simply steamed broccoli. I scaled the recipe to 2 2/3 servings to use one 14.5-oz. can of coconut milk, and the rest of the measurements worked out easily. Stay close to a recommended 1/2 cup serving size because this was very filling. Made for Zaar Stars Tag.
-
Oh my goodness! This was the most moist and tasty rice. I served it as part of a Thai meal, and thought that I might put butter on the table because I had no real sauce to put over it. Forget about sauce or gravy here. This rice needs nothing more than a fork and a plate! DH raved over it also. This recipe is going into my Tried and True Faves. Thanks, lazyme! ZWT9
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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