Rice With Coconut Milk

"From Grace Young, "The Best of Thailand: A Cookbook"."
 
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photo by KateL photo by KateL
photo by KateL
photo by PaulaG photo by PaulaG
photo by Chef PotPie photo by Chef PotPie
photo by Debbwl photo by Debbwl
photo by Baby Kato photo by Baby Kato
Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Rinse rice in several changes of water.
  • Drain, discard water and set aside.
  • In a medium pot, over medium heat, bring coconut cream to a boil.
  • Add rice, sugar and salt.
  • Add coconut milk and return to a boil.
  • Cook, partially covered, stirring occasionally, about 3 minutes.
  • Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.

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Reviews

  1. Coconut power, no subtlety! Possibly the richest rice, on the sweet side, it was a good counterpoint to Recipe#33875 and simply steamed broccoli. I scaled the recipe to 2 2/3 servings to use one 14.5-oz. can of coconut milk, and the rest of the measurements worked out easily. Stay close to a recommended 1/2 cup serving size because this was very filling. Made for Zaar Stars Tag.
     
  2. A perfect companion for Recipe #482610. Loved the flavors of this fragrant rice cooked in coconut milk. Made for ZWT9.
     
  3. Served this with Thai chicken and peanut sauce, and it was lovely.<br/>The fragrance whilst cooking was just wonderful.<br/>Can't go wrong with this recipe, it was loved by all the family.
     
  4. Oh my goodness! This was the most moist and tasty rice. I served it as part of a Thai meal, and thought that I might put butter on the table because I had no real sauce to put over it. Forget about sauce or gravy here. This rice needs nothing more than a fork and a plate! DH raved over it also. This recipe is going into my Tried and True Faves. Thanks, lazyme! ZWT9
     
  5. Yum! I made this for breakfast this morning topping with a little fresh mango. When I started to make this I found I did not have enough coconut milk so whipped up a cup of Recipe #187372 to make up the difference and it worked out great. DH loved this. Thanks for the post.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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