Rice With Carrot and Hijiki
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 tablespoons soy sauce
- 2 cups short grain brown rice or 2 cups brown basmati rice, rinsed well
- 1 large carrot, grated
- 1 teaspoon sea salt
- 1 cup apple juice
- 1⁄2 ounce dried hijiki seaweed
directions
- Place the soy in a saucepan along with 4 cups of water and bring to the boil.
- Add the rice, carrot and salt and cook over a low heat (covered) for 50 minutes Alternatively throw it all in a rice cooker and press go.
- Meanwhile bring the apple juice to the boil and remove from the heat. Add the hijiki and let stand for 30 minutes.
- Drain the hijiki and mix into the cooked rice.
- Serve hot as a side dish or main dish.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...