Rice With Caramelized Shallots from Melissa D'arabian

Recipe by diner524
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
  • Stir in the rice and add a pinch of salt.
  • Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
  • Add the wine and cook until reduced by half.
  • Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
  • Season with salt, to taste. Transfer to a serving bowl and serve.
Advertisement