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Rice With Caramelized Onions and Cranberries

Rice With Caramelized Onions and Cranberries created by tunasushi

This is an adaptation of a recipe I found behind a pack of Ocean Spray Orange Flavoured Craisins

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
  • In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
  • Cook for another 25mins till it caramelizes, stirring often.
  • Dump in craisins and cover the pan for 5mins to let everything steam.
  • Open the lid, and dump in your cooked rice. Toss Well.
  • Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.
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RECIPE MADE WITH LOVE BY

@tunasushi
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@tunasushi
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"This is an adaptation of a recipe I found behind a pack of Ocean Spray Orange Flavoured Craisins"
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  1. Darkhunter
    Absolutely delicious. I cut the recipe in half, but left the 3 onions. My sisters love onions! And I have to admit, I really liked them in this dish. Don't stint on the time to cook the onions, they really do need at least the posted time to get properly caramelized. I wish I had gotten a photo, but it was eaten way too fast! Thnx for posting, tunasushi. Made for Fall 2008 My-3-Chefs.
    Reply
  2. tunasushi
    Rice With Caramelized Onions and Cranberries Created by tunasushi
    Reply
  3. tunasushi
    This is an adaptation of a recipe I found behind a pack of Ocean Spray Orange Flavoured Craisins
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