Rice With Caramelized Onions and Cranberries

Recipe by tunasushi
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
  • In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
  • Cook for another 25mins till it caramelizes, stirring often.
  • Dump in craisins and cover the pan for 5mins to let everything steam.
  • Open the lid, and dump in your cooked rice. Toss Well.
  • Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.
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