Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts. Diri Ak Djon-Djon is native to the northern part of Haiti, where the djon-djons are grown. Considered a delicacy, these mushrooms are not used in everyday cooking. When boiled they release a gray-black coloring, giving this recipe a distinctive aroma, flavor & color. Served with meat or fish but can be served with chicken, as well. I have eaten it with lima beans - and it is oh so delicious! Wonderful side dish and a "meatless" meal with a large salad and warm muffins or biscuits.