Rice With Black Mushrooms - Diri Ak Djon-Djon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan soak mushrooms in 4 cups of water for 10 minutes.
  • Boil mushrooms on low heat 10 minutes.
  • Strain the mushrooms through a very fine sieve, discard the mushrooms, & reserve the liquid.
  • Add oil to pot on medium heat.
  • Stir in garlic, onion & shallot for 2 minutes.
  • Add rice and stir for 3 minutes.
  • Add mushroom water, salt, cloves, and lima beans and peas, if using.
  • Bring to boil until water evaporates.
  • Lower heat, stir rice and place Scotch Bonnet pepper and thyme on top of rice.
  • Cover and cook for 20 minutes on simmer.
  • Remove hot pepper and thyme.
  • Stir and serve.
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