Rice with beef and eggs

Name: Rice with beef and eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups rice; 1 -2 lb minced beef (the amount added as you like); 2 eggs; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 tablespoons soy sauce; 1 teaspoon cornflour or 1 teaspoon flour; 2 teaspoons sugar; 1 teaspoon oil (sesame oil preferred); 2 tablespoons oyster sauce (preferred) (optional); 1 dash pepper; 2 tablespoons water

(1)

Recipe by Rita Wu

My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups rice
1 -2

lb minced beef (the amount added as you like)
2

eggs
1

tablespoon vegetable oil
2

teaspoons salt
Seasonings for the beef
2

tablespoons soy sauce
1

teaspoon cornflour or 1 teaspoon flour
2

teaspoons sugar
1

teaspoon oil (sesame oil preferred)
2

tablespoons oyster sauce (preferred) (optional)
1

dash pepper
2

tablespoons water

DIRECTIONS

Season the beef with the seasonings listed.
Cook the rice with a rice cooker, using suitable amount of water as usual.
Add oil and salt and stir well before starting cooking the rice.
Beat the eggs well.
When the rice is cooked and the rice cooker says"keep warm", add the seasoned beef and eggs into the rice.
Stir the ingredients well inside the rice cooker.
Close the lid until the beef is totally cooked.
If it is not salty enough, add further soy sauce into the rice to suit your taste.
Serve hot.

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