Rice with beef and eggs

Recipe by Rita Wu
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the beef with the seasonings listed.
  • Cook the rice with a rice cooker, using suitable amount of water as usual.
  • Add oil and salt and stir well before starting cooking the rice.
  • Beat the eggs well.
  • When the rice is cooked and the rice cooker says"keep warm", add the seasoned beef and eggs into the rice.
  • Stir the ingredients well inside the rice cooker.
  • Close the lid until the beef is totally cooked.
  • If it is not salty enough, add further soy sauce into the rice to suit your taste.
  • Serve hot.
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