Rice with beef and eggs
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 1⁄2 cups rice
- 1 -2 lb minced beef (the amount added as you like)
- 2 eggs
- 1 tablespoon vegetable oil
- 2 teaspoons salt
-
Seasonings for the beef
- 2 tablespoons soy sauce
- 1 teaspoon cornflour or 1 teaspoon flour
- 2 teaspoons sugar
- 1 teaspoon oil (sesame oil preferred)
- 2 tablespoons oyster sauce (preferred) (optional)
- 1 dash pepper
- 2 tablespoons water
directions
- Season the beef with the seasonings listed.
- Cook the rice with a rice cooker, using suitable amount of water as usual.
- Add oil and salt and stir well before starting cooking the rice.
- Beat the eggs well.
- When the rice is cooked and the rice cooker says"keep warm", add the seasoned beef and eggs into the rice.
- Stir the ingredients well inside the rice cooker.
- Close the lid until the beef is totally cooked.
- If it is not salty enough, add further soy sauce into the rice to suit your taste.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rita Wu
Hong Kong
I'm a 18-year-old full time student in Hong Kong. I like cooking very much, not only cooking traditional Chinese food but also food of other cultures, especially italian food. I'm so glad to see this website. It's really wonderful that I can find a lot of useful recipes. I hope that all of you would enjoy the recipes I posted.