Rice Wine-Steeped Fish

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
  • Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
  • While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
  • Add the fish fillets to the liquid and simmer gently for 2 minutes.
  • Take it off the heat and let sit for another 5 minutes, covered.
  • Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.
Advertisement