Rice Uruguayan

Recipe by lauralie41
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large non-stick skillet, saute onion and garlic in olive oil.
  • Add ground round and brown well.
  • Add rice, carrots, parsley, beef or vegetable broth, and pepper.
  • Stir well and bring to boil, stirring occasionally.
  • Lower heat and simmer for 20 minutes.
  • Add potatoes and continue cooking until potatoes are tender or approximately one hour.
Advertisement