Rice Stuffed Avocados

Recipe by Colbys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp butter in medium saucepan.
  • add rice and cook until golden, stirring.
  • add onion and celery and continue cooking gently 3 minutes, stirring.
  • add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
  • remove from heat.
  • stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
  • heat oven to 350 degrees.
  • cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
  • add 1/4 inch hot water to the pan.
  • spoon rice mixture into hollows of the avocados.
  • combine bread crumbs and melted butter and sprinkle over rice mixture.
  • bake 20 minutes or until crumbs are browned and avocados are hot.
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