Rice Soup (Sopa De Arroz)

Recipe by Engrossed
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan; saute the onions for 5 minutes.
  • Stir in the rice until golden.
  • Add half the broth and the pepper.
  • Cover and cook over low heat for 25 minutes.
  • Mix in remaining broth and the saffron.
  • Cook 10 minutes longer.
  • Taste for seasoning.
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