Rice Souffle

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy saucepan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minutes, stirring constantly.
  • Gradually add milk and cook until mixture is thickened and bubbly.
  • Add rice and next 6 ingredients.
  • Stir well and remove from heat to cool completely.
  • Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
  • Add egg yolks to rice mixture and stir well.
  • Beat egg whites (at room temperature) until stiff peaks form.
  • Fold 1/3 of beaten egg whites into rice mixture.
  • Gently fold in remaining egg whites.
  • Spoon rice mixture into an ungreased 1-1/2 quart casserole.
  • Bake uncovered at 325 degrees for 45 minutes- 1hour or until a knife inserted in center of souffle comes out clean.
  • Serve immediately.
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