Rice & Sausage Stuffed Zucchini

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Brown sausage til fully cooked, remove from heat.
  • Mix in rice, tomatoes, onion, cumin, turmeric, and parsley.
  • Cut zucchini lengthwise and scrape out seeds and some of the flesh with a spoon.
  • Fill zucchini with sausage rice mixture.
  • Bake for 40 min or until zucchini is tender.
  • To speed things up, you may boil or microwave zucchini to precook.
  • Garnish with parsley and green onion.
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