Rice Salad

Recipe by ImPat
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in a large pan of boiling salted water until just tender (about 12-15 minutes or as per manufacturers instructions). Rinse under cold water.
  • While rice is cooking -.
  • Finely slice spring onions (scallions), finely chop ham, finely chop red capsicum (bell pepper).
  • Drain corn kernels and rinse and drain. Drain pineapple (reserve juice for another use).
  • Combine cooked rice, spring onions, ham, capsicum, carrot, corn and pineapple in a large bowl.
  • Combine soy sauce and honey in a small bowl, whisk until blended.
  • Pour sauce mixture over salad until well combined.
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