Rice Pudding with Fresh Fruit

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine rice, milk, sugar, and salt. Cook over medium heat until mixture begins to bubble. Reduce heat and cover.
  • Cook 1 hour, stirring occasionally.
  • Remove from heat. Add vanilla and Pernod.
  • Cool, then refrigerate at least 3 hours.
  • Halve pears lengthwise, slice thinly, and spread out into a fan shape. Place pear and rice pudding on plates, and garnish with raspberries and anise seeds.
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