Rice Pudding With Dried Cherries

"You can cut back on the vanilla if you'd like."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
25mins
Ingredients:
7
Serves:
6-8

ingredients

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directions

  • In a saucepan, bring milk, half & half and sugar to a boil.
  • Add rice and vanilla extract.
  • Cook at medium heat for 8 minutes.
  • Stir while heating until creamy and/or sticky.
  • Add cherries and stir for 2 minutes.
  • Set aside for 10 minutes.
  • Garnish with cinnamon.

Questions & Replies

  1. Is this served warm after it is set aside?
     
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Reviews

  1. The directions are simple, and it tastes delicious, but my rice wasn't fully cooked despite having followed the directions explicitly. It was kind of crunchy, but I ate it anyway. I think next time that I will start with cooked rice, and reduce the cooking time.
     
  2. I'm telling everyone, Charlotte... what a fantastic cook you are...this pudding is unbelievably tasty. My guest say: "Delight of the gods--got more?" That says it all...Thanks for posting; will make again!!
     
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