Rice Pudding With Cream

Recipe by out of here
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
  • Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
  • Cook, uncovered 30 minutes or until the milk is absorbed; cool.
  • Soak raisins in water until plump.
  • Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
  • Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
  • Turn into baking dish and sprinkle with cinnamon.
  • Bake, uncovered until edges are set, but still creamy inside--25 minutes.
  • Gently heat 1 cup heavy cream until lukewarm, pour over the top.
Advertisement