Rice Pudding With Chai Spices

Recipe by C in PA
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
  • Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
  • Mix in ginger and spices.
  • Spoon warm into bowls, or chill in refrigerator for several hours.
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