Rice Pudding With Chai Spices

Name: Rice Pudding With Chai Spices
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 5 cups whole milk; 1 cup arborio rice or 1 cup medium-grain white rice; 2/3 cup sugar; 1/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cardamom; 3/4 teaspoon ground allspice

(2)

Recipe by C in PA

Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

cups whole milk
1

cup arborio rice or 1 cup medium-grain white rice
²⁄₃

cup sugar
¹⁄₄

teaspoon salt
¹⁄₄

cup finely chopped crystallized ginger
³⁄₄

teaspoon ground cinnamon
³⁄₄

teaspoon ground cardamom
³⁄₄

teaspoon ground allspice

DIRECTIONS

Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
Mix in ginger and spices.
Spoon warm into bowls, or chill in refrigerator for several hours.

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