Rice Pudding - Rizogalo

Recipe by Rita1652
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water; add rice, stir once and simmer for 15 minutes.
  • Add milk and simmer 30 minutes longer, stirring occasionally.
  • Mix flour with 4 tablespoons water.
  • Add to rice mixture slowly and stir.
  • Add sugar and simmer for 15 minutes.
  • Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.
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