Rice Pudding of Tibet

Recipe by Linky
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups whole milk, at room temperature
  • 12
    cup honey (more as needed)
  • 1
    pinch salt
  • 1
    cup rice, rinsed well
  • 2
    ounces dried apples, chopped into small pieces
  • 12
    cup raisins (golden)
  • 2
    tablespoons butter (more as needed)
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DIRECTIONS

  • Place milk, honey, and salt into medium saucepan and bring to a simmer over medium-high heat (do not let it boil). Stir in the rinsed rice, reduce the heat to a simmer, stir occasionally, until rice is soft and milk is almost absorbed - about 30 minutes.
  • Add apples and raisins. Continue to simmer until apples have softened and pudding is quite thick, about 5 to10 minutes more. Watch so it doesn't stick to the bottom! Just before serving, stir in the butter. Serve plain or drizzled with additional honey or butter, as desired.
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