Rice Pudding (From Raw Rice)

photo by HisPixie

- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Over medium heat, cook the milk, rice, sugar and margarine until it boils.
- Simmer 35-45 minutes, covered. Stir occasionally.
- Remove from heat (should be soupy). Add vanilla and raisins.
- Cover and cool. Sprinkle with cinnamon to serve.
- Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
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Reviews
-
I have just made this today for the first time. I used 'arborio' rice and it turned out lovely and creamy. Yum.... The only thing I may do differently the next time, and there will deffinitely be a next time, is that I may not add the raisins at the start of the recipe, maybe halfway through it. Something I'll have to play with, and this is my own personal preferences. I found that my raisins were a bit soft and I prefer them firmer. I give this recipe a 5 star. Thanks to all the chefs who helped me figure out which rice would be better for this recipe. You were all a great help. And thank you also ZeeCooks, it's a hit! ~~Fran
RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.