Rice Pudding (Arroz Doce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
YIELD: 2 platters
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups water
  • 1 12
    cups rice, i like river rice (Medium Grain)
  • 6
    cups whole milk
  • 1
    tablespoon butter
  • 12
    teaspoon salt
  • 3
    egg yolks
  • 1 12 - 2
    cups sugar
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DIRECTIONS

  • In a large pot add water rice and butter and begin cooking, You want to cook the rice until almost all of the water has been obsorbed,
  • in a seperate pot add milk and salt, on very low heat begin to warm the milk, You should warm the milk as the rice is cooking.
  • When the rice is ready add in the warm milk, mix well you will need to keep a close eye on the rice now, the milk will start to thicken the rice and it could stick, continue stirring on medium heat until it thicken
  • then add the sugar 1/2 a cup at a time mixing well.
  • Finally take the 3 egg yolks and beat together slowing add to the rice mixture while stirring as to not scramble the egg. this will add that nice yellow color to the pudding.
  • Plate and top with cinnamon. let stand 10-15 minute to thicken.
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