Rice Pudding (A La Nestle Carnation)

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
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RECIPE MADE WITH LOVE BY

@Lisa R.
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@Lisa R.
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"My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)"
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  1. Lisa Mettam
    My husband was craving rice pudding like he used to have when he lived in England. This was easy to make and was exactly what he wanted. The only change I made was to leave out all the cinnamon, as he asked for it that way.
    Reply
  2. mwils33
    I happened to have all the ingredients in my pantry, so I thought why not give this recipe a go. OMG it was absolutely divine, and so easy to make. My husband is very picky about his rice puddings, but he ate this one up . <br/><br/>This one is a keeper for sure, and I will make it again. Thank You so much for posting this one!
    Reply
  3. Sydney Mike
    Made this recipe as given, with one exception ~ Since I didn't think the cinnamon stick that I used had much flavor (the odor seemed too faint for me!), to it I added a generous pinch of the ground Saigon cinnamon that has a lot of flavor, & this rice pudding turned out very, very satisfying! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
    Reply
  4. Lisa R.
    My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)
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