Rice Porridge With Fresh Eggs

Recipe by gezelliggirl
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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 2 - 2 12
    cups water (depending on how soupy you'd like it)
  • 14
    teaspoon salt
  • soy sauce (optional)
  • toasted sesame oil (optional)
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DIRECTIONS

  • Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
  • Bring to a boil, then reduce heat to a simmer.
  • Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
  • When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
  • Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
  • Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
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