Rice Porridge With Crabmeat

from the japanese kitchen

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • cut broccoli, blanch and set aside.
  • put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
  • add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
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RECIPE MADE WITH LOVE BY

@kumiko_aki
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@kumiko_aki
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"from the japanese kitchen"
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  1. kumiko_aki
    from the japanese kitchen
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