Rice Porridge With Crabmeat

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut broccoli, blanch and set aside.
  • put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
  • add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
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