Rice Porridge With Crabmeat

Name: Rice Porridge With Crabmeat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 ounces broccoli, trimmed; 6 1/2 cups cooked rice; 2 cups dashi; 1 tablespoon light soy sauce; 4 tablespoons sake; 7 ounces cooked crabmeat; 1 tablespoon rice vinegar

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Recipe by kumiko_aki

from the japanese kitchen

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

ounces broccoli, trimmed
6 ¹⁄₂

cups cooked rice
2

cups dashi
1

tablespoon light soy sauce
4

tablespoons sake
7

ounces cooked crabmeat
1

tablespoon rice vinegar

DIRECTIONS

cut broccoli, blanch and set aside.
put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.

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