Rice Porridge With Crabmeat
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from the japanese kitchen
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 4 ounces broccoli, trimmed
- 6 1⁄2 cups cooked rice
- 2 cups dashi
- 1 tablespoon light soy sauce
- 4 tablespoons sake
- 7 ounces cooked crabmeat
- 1 tablespoon rice vinegar
directions
- cut broccoli, blanch and set aside.
- put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
- add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
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RECIPE MADE WITH LOVE BY
@kumiko_aki
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