Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Recipe by mlao77
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READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 6 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes.
  • Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginning and then more frequently near the last 10 minutes (to prevent sticking).
  • Add the green onions, century eggs, and chicken or pork. Simmer for 5 minutes.
  • Add the sesame oil and ground white pepper.
  • Serve the congee in bowls and garnish with a tiny drizzle of the dark soy sauce (start with a tiny bit at first, add more later if desired) and garnish with some chopped green onions.
  • Enjoy!
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