Rice Pilaf With Pine Nuts and Golden Raisins

Name: Rice Pilaf With Pine Nuts and Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup finely chopped onion; 1/2 teaspoon turmeric; 1/4 teaspoon ground coriander; 2 tablespoons unsalted butter; 1 cup long-grain rice; 2 cups chicken broth; 4 tablespoons pine nuts, toasted; 4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained

(3)

Recipe by kymgerberich

Goes will with Chicken Tikka because it shares the same spices.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup finely chopped onion
¹⁄₂

teaspoon turmeric
¹⁄₄

teaspoon ground coriander
2

tablespoons unsalted butter
1

cup long-grain rice
2

cups chicken broth
4

tablespoons pine nuts, toasted
4

tablespoons golden raisins, soaked in boiling water for 1 minute and drained

DIRECTIONS

In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
Stir in the pine nuts and raisins, add salt and pepper to taste.

Submit a Recipe Correction