Rice Pilaf With Currants and Pine Nuts
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup long grain rice
- 2 tablespoons margarine
- 10 ounces beef broth (1 soup can)
- 3⁄4 cup water
- 1⁄4 cup currants
- 2 tablespoons toasted pine nuts
directions
- Melt butter in skillet. Add the rice and brown till slightly golden. Add broth and water carefully. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. Don't peek at it. Serve with the pine nuts on top.
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RECIPE SUBMITTED BY
I have lived in Idaho Falls for 43 years, originally from Seattle. I am now retired and love to travel. I love to cook and try new recipes. I have 4 children and 9 grandchildren. I love the Taste of Home cooking magazine.