Rice Pilaf

Recipe by ladyfingers
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, rice and bouillon cubes in pot; bring to a boil.
  • Put on low heat, cover and simmer.
  • When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
  • Brown the noodles, stirring constantly under medium heat, until lightly browned.
  • Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.
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