Rice-Paper Apple Strudels

Recipe by Wendys Kitchen
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 Degrees Celsius.
  • Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
  • Line baking sheet with baking paper.
  • Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
  • Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
  • Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
  • Fold in end and roll up to enclose filling.
  • Place on baking sheet seam side down.
  • Brush top with melted butter.
  • Repeat for all.
  • Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.
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