Rice-Paper Apple Strudels

Name: Rice-Paper Apple Strudels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 green apples, peeled cored and cut into 1/2cm slices; 1 -2 tablespoon fresh lemon juice; 3 tablespoons brown sugar; 4 tablespoons chopped walnuts, toasted; 4 tablespoons melted unsalted butter or 4 tablespoons soy margarine; 100 g caster sugar; 8 rice paper sheets; 2 tablespoons icing sugar, for dusting

(3)

Recipe by Wendys Kitchen

Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

green apples, peeled cored and cut into 1/2cm slices
1 -2

tablespoon fresh lemon juice
3

tablespoons brown sugar
4

tablespoons chopped walnuts, toasted
4

tablespoons melted unsalted butter or 4 tablespoons soy margarine
100

g caster sugar
8

rice paper sheets
2

tablespoons icing sugar, for dusting

DIRECTIONS

Preheat oven to 220 Degrees Celsius.
Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
Line baking sheet with baking paper.
Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
Fold in end and roll up to enclose filling.
Place on baking sheet seam side down.
Brush top with melted butter.
Repeat for all.
Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

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