Rice Pancakes, Thailand-Style

Recipe by SAHMchef
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs and milk in large bowl. Add remaining ingredients, plus some salt and pepper, if desired.
  • Spray large nonstick skillet with cooking spray. Drop 1/4°C batter into the skillet and smooth it down with a spatula. Cook 4-5 minutes, until bottoms are golden-brown, then flip pancakes. Let cook for another 3-4 minutes, then remove when both sides are browned and crispy. Repeat with remaining batter.
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