Rice Options - OAMC

Name: Rice Options - OAMC
Cook time: 20 min
Total time: 20 min
Yield: 3 cups rice, 8 serving(s)
Ingredients: 2 cups chicken broth or 2 cups beef broth; 2 cups chicken consomme, diluted as directed on can for the water; 1 cup apple juice (for half of the water); 1 cup orange juice (for half of the water); 1 cup pineapple juice (for half of the water); 1/2 cup slivered almonds, browned in; 2 tablespoons butter; 4 slices bacon (diced crisply fried and drained); 1/4 cup browned butter (heated until light brown); 1/2 cup carrot, shredded, plus; 2 tablespoons butter, melted; 2 teaspoons lemon juice, plus; 2 tablespoons butter, melted; 1/4 cup marmalade, plus; 2 tablespoons butter, melted; 2 tablespoons onions, finely chopped, cooked in; 2 tablespoons butter, until tender; 2 tablespoons snipped parsley

Submitted by Natures Cuisine

"This is a list of options for cook-ins and stir-ins. Thanks, Aunt Lucy, for the great tips :)."

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photo by Crafty Lady 13

Ready In:: 20mins
Ingredients:: 18
Yields:: 3 cups rice
Serves:: 8

ingredients

Cook-Ins (Options)
2 cups chicken broth or 2 cups beef broth
2 cups chicken consomme, diluted as directed on can for the water
1 cup apple juice (for half of the water)
1 cup orange juice (for half of the water)
1 cup pineapple juice (for half of the water)
Stir-Ins (Options-Per 2-3 cups hot cooked rice)
¹⁄₂ cup slivered almonds, browned in
2 tablespoons butter
4 slices bacon (diced crisply fried and drained)
¹⁄₄ cup browned butter (heated until light brown)
¹⁄₂ cup carrot, shredded, plus
2 tablespoons butter, melted
2 teaspoons lemon juice, plus
2 tablespoons butter, melted
¹⁄₄ cup marmalade, plus
2 tablespoons butter, melted
2 tablespoons onions, finely chopped, cooked in
2 tablespoons butter, until tender
2 tablespoons snipped parsley

directions

Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butter).
Cover and cook for 20 minutes (white rice) or 30 minutes for brown. Then add one of the stir-ins when finished cooking.
If desired, freeze leftovers in freezer baggie for up to 6 months.

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Reviews

Great idea! This gives you lots of options for the meal you are serving. Tonight I made Pork Tenderloin with mango chutney so for the rice I used oj & pineapple juice with ham broth. For the add on I tried sauted onion & mushroom. Thanks for sharing.

Mustang Sally 54269
Options are wonderful! Love it ... this is a saver. Thank you.

twistedmama
A wonderful change from my usual steamed rice. I used the chicken broth for my cook-in option and the bacon and sauteed onion for my stir-in option. Thanks for adding more options to my rice. Made for PAC Fall 2008.

Crafty Lady 13