Rice Noodles With Tahini Sauce and Mixed Veggies

Recipe by Lalaloula
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g rice noodles (I used Thai style-those are thin and made only from rice flour and water)
  • 2
    big onions
  • 60
    g frozen peas (more or less as you please)
  • 2
    tablespoons sesame seeds
  • 2
    tablespoons tahini
  • 1
    tablespoon butter
  • 1
    tablespoon sesame oil
  • gomashio, for sprinkling (optional)
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DIRECTIONS

  • Wash, peel and cut carrots into small strips. Peel onion and slice.
  • Heat butter and sesame oil in a big pan. Add onions, sesame seeds and carrots and sautee for some minutes. Add peas and some water (2-3 tbs) and simmer covered for about 10 minutes until veggies are tender but not mushy.
  • Season with tahini and salt to taste.
  • 3 minutes before veggeis are ready, place rice noodles in a dish and pour over boiling water. Allow to brew until noodles are ready (mine take 3 minutes, if yours take longer you will have to start making them earlier). Drain noodles and toss with veggies and sauce.
  • Serve sprinkled with gomashio if you like or some asian herbs.
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