Rice Noodles With Pork and Kale (Mee Sa-Pam)

Recipe by Busters friend
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak noodles according to directions to soften.
  • Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. Set aside.
  • Heat oil to a large skillet - medium high. Add ginger and garlic. Cook one minute or until fragrant. Do not burn garlic (it gets bitter!). Add pork and stir fry until just opaque = about 3 minutes.
  • Add reserved fish sauce mixture to meat continue to stir fry 1 minute. Drain noodles and add to meat. Stir fry noodles until covered with sauce and just tender.
  • Add kale to skillet. Stir fry until it turns dark green and is combined with ingredients.
  • Sprinkle with sesame seeds if desired. Serve immediately.