Rice Noodle Bake

Rice Noodle Bake created by Garlic Gnome

One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 2 cups onions, sliced thinly
  • 6 ounces rice noodles, flat variety works well
  • 10 ounces condensed chicken with rice soup (or similar favorite)
  • 1 12 cups water
  • 8 ounces frozen peas
  • 1 12 cups sweet potatoes (sliced thin, enough to cover casserole)
  • 14 cup olive oil (approximate)
  • 3 tablespoons butter
  • 14 cup grated parmesan cheese

directions

  • using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
  • layer onions, then dry noodles.
  • pour soup evenly over noodles and add water (should just come to top of noodles.
  • layer peas then sweet potato slices.
  • dot with butter, remaining olive oil.
  • sprinkle parmesan cheese on top.
  • cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
  • There should be just enough liquid left without it being soupy.
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RECIPE MADE WITH LOVE BY

@Garlic Gnome
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@Garlic Gnome
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"One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake."
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  1. Jem S.
    I made it tonight with onions, rice noodles, pumpkin soup, water, chopped zuchini, chopped spinach, carrot circles, lemon pepper and lactose Free cheese - Yum!
    • Review photo by Jem S.
    Reply
  2. Jem S.
    I made it tonight with onions, rice noodles, pumpkin soup, water, chopped zuchini, chopped spinach, carrot circles, lemon pepper and lactose Free cheese - Yum!
    • Review photo by Jem S.
    Replies 1
  3. Garlic Gnome
    Rice Noodle Bake Created by Garlic Gnome
    Replies 1
  4. Garlic Gnome
    One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.
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