Rice Noodle Bake

Recipe by Garlic Gnome
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups onions, sliced thinly
  • 6
    ounces rice noodles, flat variety works well
  • 10
    ounces condensed chicken with rice soup (or similar favorite)
  • 1 12
    cups water
  • 8
    ounces frozen peas
  • 1 12
    cups sweet potatoes (sliced thin, enough to cover casserole)
  • 14
    cup olive oil (approximate)
  • 3
    tablespoons butter
  • 14
    cup grated parmesan cheese
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DIRECTIONS

  • using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
  • layer onions, then dry noodles.
  • pour soup evenly over noodles and add water (should just come to top of noodles.
  • layer peas then sweet potato slices.
  • dot with butter, remaining olive oil.
  • sprinkle parmesan cheese on top.
  • cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
  • There should be just enough liquid left without it being soupy.
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