I got this recipe from a Kraft Magazine. Both salty and sweet it's sure to be a crowd pleaser.
Serving Size: 1 (106) g
Servings Per Recipe: 10
Calories: 199.3
Calories from Fat 120 g 61 %
Total Fat 13.4 g 20 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 272.8 mg 11 %
Total Carbohydrate 17.5 g 5 %
Dietary Fiber 3.4 g 13 %
Sugars 5.2 g 20 %
Protein 5.2 g 10 %