Rice à La Frances

Recipe by DrBuzzetta
READY IN: 20mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butter, add onion, and brown.
  • Add steamed/cooked rice, salt, and pepper and stir constantly until rice absorbs all the butter and is slightly brown.
  • Add grated cheese and stir to combine.
  • Serve while the rice is still hot.
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