Rice Krispies Treats

Recipe by Marlene.
READY IN: 2hrs 10mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring corn syrup and sugar to full boil in a large pot.
  • Remove from heat.
  • Add peanut butter, mix well.
  • Add cereal. Mix well.
  • Press into buttered 13x9 pan.
  • Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
  • Spread over the top of the bars.
  • Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
  • These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
  • Also, nothing says you can't walk by and sneak a taste before they set up ;).
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