Rice Krispies Treats

Name: Rice Krispies Treats
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 13x9 pan
Ingredients: 1 cup light corn syrup; 1 cup sugar; 1 1/2 cups peanut butter (I use smooth); 5 cups Rice Krispies; 6 ounces chocolate chips (I use semi-sweet); 6 ounces butterscotch chips

(13)

Recipe by Marlene.

There are a few of these recipes here already, but mine goes for more peanut butter, less cereal and less chocolate topping. I hope you like them! **cook time is firming up time**

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READY IN: 2hrs 10mins

YIELD: 1 13x9 pan

UNITS: US

INGREDIENTS

Nutrition

1

cup light corn syrup
1

cup sugar
1 ¹⁄₂

cups peanut butter (I use smooth)
5

cups Rice Krispies
6

ounces chocolate chips (I use semi-sweet)
6

ounces butterscotch chips

DIRECTIONS

Bring corn syrup and sugar to full boil in a large pot.
Remove from heat.
Add peanut butter, mix well.
Add cereal. Mix well.
Press into buttered 13x9 pan.
Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
Spread over the top of the bars.
Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
Also, nothing says you can't walk by and sneak a taste before they set up ;).

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