Rice Krispies Brownies

From More Food for Thought

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cream margarine, sugar and cocoa with mixer.
  • Add vanilla.
  • Beat in eggs, then add in slowly the flour and salt.
  • Bake at 350 for 30 minutes in greased and floured 9x13" pan.
  • Spread marshmallow creme on hot brownies, then let cool.
  • Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
  • Stir in Rice Krispies.
  • Spread mixture on top of marshmallow creme.
  • Cool until Rice Krispies mixture hardens.
  • Cut and serve.
  • Variation: Use a brownie mix instead of making brownies from scratch.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"From More Food for Thought"
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  1. jmclassey
    Outstanding recipe, although I don't like butterscotch, so I didn't use the butterscotch chips but used chocolate chips instead and it was absolutely wonderful! It got great reviews from everyone.
    Reply
  2. Recipe Junkie
    From More Food for Thought
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