Rice Krispie Cakes

Recipe by Jo Connolly
READY IN: 3mins
SERVES: 12

INGREDIENTS

Nutrition
  • 1
    ounce Rice Krispies
  • candy sprinkles, for decoration
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DIRECTIONS

  • Break the chocolate into squares and put in a microwavable bowl.
  • Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  • Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  • Using a teaspoon spoon the mixture into cake cases.
  • Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  • Leave to set.
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