Rice Griddle Cakes

Recipe by AZPARZYCH
READY IN: 20mins
SERVES: 12
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the rice and drain thoroughly.
  • Sift the flour, salt and baking powder together.
  • Rub the butter into the flour and add the rice.
  • Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
  • Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
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