Rice Griddle Cakes

photo by Baby Kato


- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 cakes
- Serves:
- 12
ingredients
- 1⁄2 lb rice
- 1⁄2 lb flour
- 6 ounces caster sugar
- 1 ounce butter
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon milk
- 1 pinch salt
directions
- Boil the rice and drain thoroughly.
- Sift the flour, salt and baking powder together.
- Rub the butter into the flour and add the rice.
- Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
- Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
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Reviews
-
Awesome griddle cakes AZPARZYCH. I love pancakes and these did not disappoint. They were light, tender, fluffy and flavorful with an excellent texture. I served them with a little butter for a truly delicious breakfast. These beautiful griddle cakes were very sweet, next time I make them I will use less sugar, (personal preference only). Watch the pancakes while they cook, as the first batch burned very quickly. Thank you for sharing a recipe that I will make often. Made for Lets Party 2011.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>