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Rice Goulash

Rice Goulash created by Heiress A.

This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Brown the ground beef in a coverable coverable pot or pan.
  • Add onion and garlic and cook down until onion is translucent.
  • Add wine and simmer down until evaporated.
  • Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.
  • If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.
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"This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983"
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  1. Heiress A.
    Rice Goulash Created by Heiress A.
    Reply
  2. The Innominate Chef
    This is a great meal on a fall or winter afternoon or evening. Reheats well. Adapted from a CBA Syracuse fundraiser cookbook circa 1983
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