Rice Flour Tarts
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 dozen
ingredients
directions
- Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
- Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
- Top each tart with this mixture and bake at 375 for about 25 minutes.
Questions & Replies
Got a question?
Share it with the community!