Rice Flour Tarts

Recipe by Margaret Foget
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 23
    cup sugar
  • 3
    eggs, well beaten
  • 23
    cup rice flour
  • 12
    teaspoon almond extract
  • 1
    pinch salt
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DIRECTIONS

  • Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
  • Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
  • Top each tart with this mixture and bake at 375 for about 25 minutes.
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