Rice Flour Pancakes

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat nonstick skillet.
  • combine rice flour, baking soda, cream of tartar, sugar and salt.
  • stir in the rice & toss to coat.
  • separately, combine milk or water & oil.
  • pour into the flour mixture and mix just until combined.
  • do not beat or overmix.
  • spoon onto skillet.
  • cook until tops are bubbly and edges are brown.
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