Rice Dressing

Recipe by Jessica K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
  • Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
  • Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
  • Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.
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