Rice Cooler Drink Mexican Style - Horchata
1
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A refreshing beverage with variations of delicious flavors. Enjoy.
- Ready In:
- 8hrs
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 cup uncooked rice
- 4 1⁄2 cups warm water
- 3⁄4 cup sugar (I use Splenda Blend)
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon, to serve
directions
- Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
- Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
- Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
- Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
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FOR FLAVOR VARIATIONS:
- CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
- CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
- STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
- CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
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RECIPE MADE WITH LOVE BY
@pink cook
Contributor
@pink cook
Contributor
"A refreshing beverage with variations of delicious flavors. Enjoy."
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Taste just like the Horchata in my favorite Mexican resturant - but better because I can make it myself and have it whenever I want. When I first read the directions was worried it would be confusing - but once I started it was a piece of cake. Thanks so much for posting.Reply
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Reply
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A refreshing beverage with variations of delicious flavors. Enjoy.
