Rice Cooler Drink Mexican Style - Horchata

Rice Cooler Drink Mexican Style - Horchata created by Bonnie G 2

A refreshing beverage with variations of delicious flavors. Enjoy.

Ready In:
8hrs
Serves:
Yields:
Units:

ingredients

directions

  • Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
  • Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
  • Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
  • Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
  • FOR FLAVOR VARIATIONS:

  • CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
  • CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
  • STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
  • CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
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RECIPE MADE WITH LOVE BY

@pink cook
Contributor
@pink cook
Contributor
"A refreshing beverage with variations of delicious flavors. Enjoy."
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  1. Bonnie G 2
    Taste just like the Horchata in my favorite Mexican resturant - but better because I can make it myself and have it whenever I want. When I first read the directions was worried it would be confusing - but once I started it was a piece of cake. Thanks so much for posting.
    Reply
  2. Bonnie G 2
    Rice Cooler Drink Mexican Style - Horchata Created by Bonnie G 2
    Reply
  3. pink cook
    A refreshing beverage with variations of delicious flavors. Enjoy.
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