Rice Cooker Sweet Potato Pudding

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Purée sweet potatoes in a food processor or blender.
  • Add remaining ingredients, except water, and process until smooth.
  • Spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.
  • Fill about 3/4 full with sweet potato mixture.
  • Cover each cup with foil, crimping closed.
  • Place steamer plate in rice cooker and pour in water.
  • Arrange baking cups on steamer plate.
  • Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.
  • Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more.
  • Serve chilled or at room temperature.
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