Rice Cooker Brown Rice and Green Chiles

"This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
4

ingredients

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directions

  • Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
  • Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
  • Cover and allow to stand 10 minutes more. Serve with cilantro.

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Reviews

  1. Wow, that was good. I had made brown rice and wanted to spice it up with some green chilies. <br/>When I read "crowd pleaser" I thought I'd give this a try. Delicious. It is a healthy brown rice dish with sort of a Mexican inspired risotto flair. I will make this often. The extra sharp cheddar I used gave it a nice richness.
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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