Rice Cooked in Black Bean Broth

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a 3 quart saucepan.
  • Add the onion and saute over medium high heat for 4-5 minutes.
  • Add the rice, garlic, and anise and stir to coat the rice.
  • Cook until the rice is light gold, 3-4 minutes, then add the broth, tomatoes, and 1/2 teaspoons salt and bring to a boil.
  • Cover and cook over low heat until the rice is done, 18-25 minutes.
  • Turn into a serving dish and add desired garnishes. Enjoy!
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