Rice Cooked in Almond Milk

Submitted by DrGaellon

"Provenance unknown. Quantities scaled for a feast."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 30

ingredients

• 6 cups rice
• 1 lb almonds, blanched and ground
• 15 cups hot water
• 1⁄2 cup sugar

directions

1. Throw rice into boiling water and cook 5 minutes; drain.
2. In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
3. Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.